IGCSE Physics Melting, Boiling and Evaporation Questions and Worked Solutions
50 topic-wise practice questions on Melting, Boiling and Evaporation (Unit 2: Thermal Physics), written to the Cambridge IGCSE Physics 0625 syllabus for 2026–2028, each with a step-by-step worked solution.
Topic guide: Melting, Boiling and Evaporation
During melting and boiling, energy is supplied but the temperature stays constant because the energy is used to separate particles. Evaporation happens at any temperature and causes cooling.
Key formulas
| No equations to learn in this subtopic — flat sections on heating/cooling curves = changes of state. |
Prerequisite knowledge
- States and particle model (2.1)
- Internal energy (2.2.2)
Exam tips & common mistakes
- Explain the flat section of a heating curve: energy breaks bonds/separates particles, not raising kinetic energy
- For evaporation questions, say 'most energetic particles escape'
- Three factors for evaporation rate: temperature, surface area, draught
Key facts from the syllabus (2.2.3)
- Melting and boiling happen at constant temperature even though energy is supplied
- Melting point of ice: 0 °C; boiling point of water: 100 °C at standard pressure
- Condensation and solidification release energy
- Evaporation: the more energetic particles escape from the surface, so the average kinetic energy (temperature) of the remaining liquid falls
- Extended boiling occurs at a fixed temperature, throughout the liquid, with bubbles; evaporation occurs at any temperature, only at the surface
- Extended evaporation rate increases with temperature, surface area and air movement over the surface
- An object in contact with an evaporating liquid is cooled
Textbook: §2.2 Thermal properties and temperature, pp. 100–114
Describe what happens to the temperature of ice while it melts, even though energy is supplied.
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Method: Temperature stays constant.
State the melting point of ice at standard atmospheric pressure.
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Method: 0 °C.
State the boiling point of water at standard atmospheric pressure.
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Method: 100 °C.
Describe condensation in terms of particles.
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Method: Particles slow, come closer, attractions pull them together.
Describe solidification in terms of particles.
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Method: Particles slow and settle into fixed positions.
Describe evaporation in terms of particles.
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Method: More energetic particles escape the surface.
Explain why evaporation cools a liquid.
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Method: Most energetic particles leave.
Explain why sweating helps to cool the body.
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Method: Evaporation takes energy from skin.
A temperature–time graph for heating ice has two flat sections. State what is happening at each.
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Method: Changes of state.
State whether energy is absorbed or released during boiling.
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Method: Absorbed.
State whether energy is absorbed or released during condensation.
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Method: Released.
State the temperature of pure water while it boils at standard pressure.
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Method: Constant.
Describe melting in terms of particles.
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Method: Particles gain energy and break free.
Describe boiling in terms of particles.
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Method: Particles escape throughout.
Explain why steam at 100 °C causes worse burns than water at 100 °C.
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Method: Condensation releases energy.
State whether energy is absorbed or released when water freezes.
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Method: Released.
State the shape of a cooling curve for a substance as it solidifies.
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Method: Flat section.
A solid is heated at a steady rate. Its temperature rises, stays constant at 54 °C for 4 minutes, then rises again. Explain the shape of the graph.
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Method: Melting at 54 °C.
Explain why a drink is cooled more by ice at 0 °C than by the same mass of water at 0 °C.
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Method: Melting absorbs energy.
State why a dog pants on a hot day.
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Method: Evaporation cools.
State the boiling point of water in kelvin.
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Method: Add 273.
Explain why clay water pots keep water cool in hot countries.
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Method: Evaporation through porous clay.
State three differences between boiling and evaporation.
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Method: Temperature, location, bubbles.
State and explain the effect of temperature on the rate of evaporation.
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Method: More particles have enough energy.
State and explain the effect of surface area on the rate of evaporation.
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Method: More surface particles.
State and explain the effect of air movement (a draught) on the rate of evaporation.
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Method: Removes vapour.
Wet clothes dry faster on a windy day. Explain why.
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Method: Air movement.
A thermometer bulb is wrapped in cotton wool soaked in alcohol. The reading falls below room temperature. Explain why.
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Method: Evaporation cools the bulb.
Explain why a puddle dries faster on a hot day than on a cold day.
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Method: Temperature effect.
Explain why water in a shallow dish evaporates faster than the same volume in a narrow glass.
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Method: Surface area.
Explain why an object in contact with an evaporating liquid becomes cooler.
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Method: Energy flows from object to liquid.
State one difference between evaporation and boiling in terms of where they occur.
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Method: Surface vs throughout.
State one difference between evaporation and boiling in terms of temperature.
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Method: Any vs fixed.
Explain why a wet towel dries faster when spread out than when folded.
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Method: Surface area.
Explain why perfume on the skin feels cold.
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Method: Evaporation.
Two beakers of water at 40 °C are left in a room: one has a fan blowing across it. Predict and explain which cools faster.
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Method: Draught.
Explain why evaporation rate is reduced by covering a liquid with a lid.
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Method: Vapour trapped.
Explain why the temperature of a liquid that is evaporating falls, in terms of the average kinetic energy.
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Method: Fast ones leave.
Explain why sweating is less effective at cooling in humid weather.
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Method: Air already saturated.
Explain why a wet finger held up feels cooler on the side facing the wind.
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Method: Faster evaporation.
Challenge questions
Harder, multi-step questions at the top end of the exam. Attempt these once you are confident with the questions above.
A cooling curve for wax shows a flat section at 54 °C lasting 5 minutes. Explain what happens to the particles during this time and why the temperature stays constant even though energy is lost.
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Method: Solidification releases energy.
Explain why burns from steam at 100 °C are worse than from water at 100 °C.
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Method: Condensation releases energy.
Explain why sweating cools you, and why you feel colder when you step out of a swimming pool on a windy day.
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Method: Evaporation.
Explain why the temperature of boiling water does not rise even if the heater power is increased.
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Method: Energy goes into changing state.
Give three differences between boiling and evaporation and explain why evaporation causes cooling but boiling does not cool the remaining liquid.
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Method: Selective escape.
Two identical dishes of water at 30 °C are placed in a room. One is in a draught. Predict and explain which loses mass faster and which cools faster.
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Method: Draught.
Explain how a refrigerator uses evaporation to cool its contents.
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Method: Evaporating coolant.
Explain why water evaporates faster from a wide shallow dish than from a tall narrow glass at the same temperature.
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Method: Surface area.
A thermometer bulb is covered with wet cloth (wet bulb) and another is dry. On a dry day the wet bulb reads much lower; on a humid day the readings are close. Explain.
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Method: Evaporation rate.
Explain why ether spilled on the hand feels much colder than water at the same temperature.
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Method: Evaporates faster.
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